Seasonal Menu

Garden salad with pink tomatoes

400 gr   10.40 lv

 Allergen № 7

Caesar Salad with chicken

300 gr   12.90 lv

Allergen № 1, 2, 3, 4, 7

Stone-baked french baguette

340 gr   6.00 lv

Allergen № 1

Ratatouille

380 gr  9.40 lv

 Allergen № 3, 7

Baked broccoli with four types of cheese

300 gr  12.00 lv

 Allergen № 7

Grilled sea bream fillet with risotto “Milanese”

330 gr   19.50 lv

Allergen № 2, 4, 9, 14

Pork bon fillet medallions with baked potatoes

320 gr     13.50 lv

Allergen № 7

Greek shrimp saganaki

250 gr   21.00 lv

 Allergen № 2, 7

Slowly cooked veal cheeks with mashed potatoes and black truffles

450 gr   18.00 lv

 Allergen № 1, 7

Baked rabbit leg with potatoes in butter

420 gr   18.00 lv

Allergen № 7

Young rooster in the oven with potatoes, rosemary and garlic

500 gr   21.00 lv

 Allergen № 7

Chicken bites with milk-mayonnaise sauce

250 gr   9.50 lv

 Allergen № 1, 3, 7