Seasonal Menu
|
Garden salad with pink tomatoes |
400 gr 10.40 lv Allergen № 7 |
|
Caesar Salad with chicken |
300 gr 12.90 lv Allergen № 1, 2, 3, 4, 7 |
|
Stone-baked french baguette |
340 gr 6.00 lv Allergen № 1 |
|
Ratatouille |
380 gr 9.40 lv Allergen № 3, 7 |
|
Baked broccoli with four types of cheese |
300 gr 12.00 lv Allergen № 7 |
|
Grilled sea bream fillet with risotto “Milanese” |
330 gr 19.50 lv Allergen № 2, 4, 9, 14 |
|
Pork bon fillet medallions with baked potatoes |
320 gr 13.50 lv Allergen № 7 |
|
Greek shrimp saganaki |
250 gr 21.00 lv Allergen № 2, 7 |
|
Slowly cooked veal cheeks with mashed potatoes and black truffles |
450 gr 18.00 lv Allergen № 1, 7 |
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Baked rabbit leg with potatoes in butter |
420 gr 18.00 lv Allergen № 7 |
|
Young rooster in the oven with potatoes, rosemary and garlic |
500 gr 21.00 lv Allergen № 7 |
|
Chicken bites with milk-mayonnaise sauce |
250 gr 9.50 lv Allergen № 1, 3, 7 |